OSI Joins University of Wisconsin’s Food Research Institute
The Food Research Institute, or FRI, is an internationally recognized leader in research on microbial foodborne pathogens and toxins. The...
29 April, 2019
Author: stevie
OSI Earns Outstanding Innovation Award from Whole Foods Market
OSI was honored by Whole Foods Market with an award for Outstanding Innovation at the company’s annual Supplier Awards ceremony...
12 April, 2019
OSI Acquires Rose Packing
OSI Group is pleased to announce the acquisition of Rose Packing Company, Inc., a well-established, premier U.S. producer of pork...
08 April, 2019
Otto & Sons Hebei Plant Receives Training Conducted by Japanese Food Quality and Safety experts
More than 30 staff from Quality & Assurance, Production, Maintenance, Planning, Supply Chain, and Laboratory attended the training. ...
22 February, 2019
NAMI Honors David McDonald
David McDonald, president and chief operating officer of OSI Group, received the E. Floyd Forbes Award today from the North...
12 February, 2019
Otto & Sons Joins Hands with Beijing Bailie University to Sponsor “Spring Bud Class” in Support of Poverty Alleviation through Education
The sponsorship program aims to provide quality education to female students with great potential while coming from poverty-stricken regions to reduce the...
23 November, 2018
OSI Wins at 2018 World Steak Challenge
A full slate of winners was announced at the fourth annual World Steak Challenge at the Magic Roundabout in London...
07 August, 2018
Merger Creates Turosi
On May 5, 2018, OSI International Foods (Aust) and Turi Foods completed a merger of their Australian operations, to be...
07 May, 2018
OSI Group Appoints Chief Sustainability Officer
OSI Group, LLC is pleased to announce the appointment of Nicole Johnson-Hoffman to Chief Sustainability Officer effective July 1, Johnson-Hoffman...
11 July, 2017
OSI Supports China’s ‘Three Sames’ Campaign
OSI Group was a key participant in the ‘Three Sames for All Households’ campaign in Shanghai at the SIAL China...
17 May, 2017
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